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Brett's food blog.



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We stayed with the very hospitable Kev and Patrycja in Huddersfield, U.K. a few weeks back.  Sometime very late at night we started sampling some hot sauces that Kev had, including one made from ghost chilis, called Blair’s Ultra Death, which has a Scoville rating of 1,100,000 (as a frame of reference, Tabasco sauce rates at well under 10,000).  Safe to say, the stuff was really hot.  

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  1. theriotbefore posted this